Medium sized, light blue fruit with good production. (Use Brightwell as pollinizer.) Chilling Hours: 550-650 Pollinizer Required? Yes Ripening Period:  Late June – Late July

Self-fruitful but pollinizer recommended for better yields.  (Brightwell is pollinizer.) Small-medium-sized berries are tart if not fully ripe. Chilling Hours: 600-650 Pollinizer Required? Yes/No Ripening Period:  Late June – Late July

Small blackish blue, heavy producer, good for jellies. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  August-September

Popular for making white table wine, jelly, or juice. Hints of citrus flavor. Disease resistant. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  July

Large, vigorous red grape with high heat tolerance. Tolerant of akaline soils. Great for jelly. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  Early July

Large fruit with pink skin, high juice content. Sweet with hint of tart. Chilling Hours: 150-200 Pollinizer Required? No Ripening Period:  October

Firm, sweet, juicy, light yellow flesh of excellent quality.  Well-adapted to mild minter areas. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period: Late August – Early September

Top-quality, crisp, sweet apple.  Gold skin with red blush.  Will take summer heat.  Plant more than one for better production. Chilling Hours: 500 Pollinizer Required? Partial Self-Pollinizer Ripening Period: Late July-Early August

Dense, sweet flesh, crisp with long shelf life. Medium reddish-green skin.  Will take summer heat. Chilling Hours: 350-400 Pollinizer Required? Yes Ripening Period:  Early to Late September

Large red skinned fruit with yellow-orange flesh. Like other Japanese plum varieties, it is best to leave on tree until ripe. Chilling Hours: 450 Pollinizer Required? Yes Ripening Period:  Early June

Small to medium size with a mottled purple peel and juicy red flesh with sweet flavor. One of the best to use as a pollinizer. Chilling Hours: 250 Pollinizer Required? Self-Fertile Ripening Period:  Late May – Early June

Large, oval fruit with purplish-red skin.  Firm flesh, yellow to dark red near skin.  Rich, pleasing, tart flavor. Chilling Hours: 400 Pollinizer Required? Self-Fertile Ripening Period:  Late June