Brown Turkey Fig
Medium to large fruit with purple brown skin. Sweet strawberry colored flesh. Best eaten fresh. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period: August through frost
Medium to large fruit with purple brown skin. Sweet strawberry colored flesh. Best eaten fresh. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period: August through frost
Small blackish blue, heavy producer, good for jellies. Chilling Hours: N/A Pollinizer Required? No Ripening Period: August-September
A red-skinned yellow freestone fruit with good flavor and sweetness. Low chill, and will produce in warm winter climates. Chilling Hours: 250 Pollinizer Required? Self-Fertile Ripening Period: Late July – Early August
Small to medium fruit with purple brown skin. Flesh white with rose center. Firm, juicy, and very sweet. Most frost resistant variety. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period: August through frost
Bright green apple with pink blush. Excellent for eating, cooking, and sauce. High juice content and stores very well. Chilling Hours: 400-600 Pollinizer Required? Yes Ripening Period: Late September-Early October
Popular for making white table wine, jelly, or juice. Hints of citrus flavor. Disease resistant. Chilling Hours: N/A Pollinizer Required? No Ripening Period: July
Large fruit with brownish-green skin. Resembles Bartlett in shape. Soft flesh, moderately juicy and nearly free of grit cells. Very resistant to fireblight. Chilling Hours: 500 Pollinizer Required? Yes Ripening Period: August
4-6′ x 3-4′ dwarf form. Great in containers with dark purple fruits. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period: Late Summer
Firm, sweet, juicy, light yellow flesh of excellent quality. Well-adapted to mild minter areas. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period: Late August – Early September
Large, vigorous red grape with high heat tolerance. Tolerant of akaline soils. Great for jelly. Chilling Hours: N/A Pollinizer Required? No Ripening Period: Early July
Large fruit with greenish-yellow skin blushed red. Coarse,crisp and juicy white flesh with mild pear flavor. Stores well. Good resistance to fireblight. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period: October – November
Thornless variety. Disease resistant with a long shelf life. Fast grower. Sweet flavor. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period: Mid-June