Backyard grape growing has become very popular in recent years in Central Texas. Both table grapes and grapes for producing wine are available to the homeowner. I am a jelly-maker, and have enjoyed Black Spanish Grapes for my jelly-making endeavors in the past. It truly makes a very flavorful jelly! Here are the grapes we have available this year for you to grow: ‘Blanc duBois’ is a white table grape which grows on a vigorous vine. The grape clusters are medium-sized and ripen in June to July in Central Texas. [...]

I am sure you all have heard the old adage “the best time to plant a tree was ten years ago!” Well, I am here to tell you that it is TRUE! Because some varieties of fruit trees can take a few years to produce a good harvest, it is even more important to plant them AS SOON AS POSSIBLE! Planting them now gives them a jump-start for spring-their root system will be well on the way to becoming established, and better able to survive the Central Texas summers! Some [...]

Improved Meyer Lemon:  The original Meyer lemon was introduced from China by plantsman Frank Meyer. It is believed to be a cross between and orange and a lemon, which gives the plant more cold-hardiness. The Meyer lemon was a popular backyard fruit tree for many years, until in the 1940’s it was identified as a carrier of a deadly citrus tristeza virus. Most of the Meyer lemons were destroyed to protect the citrus industry, and it wasn’t until the 1970’s that a virus-free strain, the “improved Meyer” lemon was introduced. [...]

If you love avocados, try giving these “hardy” avocados a try! They may take a little extra work to grow in Texas, but the rewards are worth it! Please note that the winter hardiness stated is for trees established for 3 years or more. Trees will need protection in the first few years. ‘Joey’ has a small, egg-shaped fruit, with a dark purple skin and flavorful, nutty flesh. It ripens from August to October, and is cold hardy to 15 degrees F (for a short period of time). (Zone 8b) [...]

Peach Tree Chilling? Some varieties of fruit, such as peaches, plums, apricots, and apples, require a certain number of “chilling” hours in order to bloom and set fruit. This is usually calculated between October 1 and February 28/29, and is either calculated as the number of hours between 32 and 45 degrees or hours below 45 degrees F...depending on who is doing the calculating!  When selecting a variety for your area, it is important to remember that a chilling requirement is not a hard and fast rule- it is a [...]