One of the most common questions I am asked is “How do I prune my blackberries?” That is a very relevant question, however, it is usually asked at the WRONG time of the year! So I have decided to take the “mystery” out of pruning blackberries! There are a few simple facts you will need to know before pruning your blackberries. Blackberries are unique in that they have perennial roots and biennial tops. The tops (canes) live for two years, then die! Blackberries have two kinds of canes:     [...]

Knowing when to harvest any citrus fruit involves the question of the degree of maturity. Because citrus pass from immature to mature to over- mature slowly while on the tree, the fruit can be harvested over a period of months with small changes in fruit quality. Fruit color is a poor indicator of ripeness. Many fruits have fully colored rinds a long time before they are “ripe”, and others are green when sugars are high enough to make the fruit sweet. Citrus does not increase in sweetness or ripen more [...]

Rabbiteye blueberries can be grown successfully in whiskey barrel sized pots in Central Texas. Because they require acid soils, use a quality potting soil mixed with 1/3 sphagnum peat moss. The pot should drain well, and no saucer should be placed under the pot to ensure thorough drainage. Blueberries require full sun to produce well. Use a fertilizer formulated for acid-loving plants, such as an Azalea/Camellia/Gardenia fertilizer. Do not apply any fertilizer the first year. Starting the second year, fertilize in late winter to early spring. DO NOT use a [...]

Backyard grape growing has become very popular in recent years in Central Texas. Both table grapes and grapes for producing wine are available to the homeowner. I am a jelly-maker, and have enjoyed Black Spanish Grapes for my jelly-making endeavors in the past. It truly makes a very flavorful jelly! Here are the grapes we have available this year for you to grow: ‘Blanc duBois’ is a white table grape which grows on a vigorous vine. The grape clusters are medium-sized and ripen in June to July in Central Texas. [...]

There is nothing better than the smell of citrus blossoms in late winter and early spring. The popularity of citrus has increased as many homeowners are creating urban backyard orchards in Central Texas. Commercial citrus operations are typically found in the Lower Rio Grande Valley where the threat of hard freezes is lessened. In fact, Texas is ranked 3rd in US citrus production. You can have citrus in our area as long as you choose the right variety, put it in the right place, and pay a little attention to [...]

I am sure you all have heard the old adage “the best time to plant a tree was ten years ago!” Well, I am here to tell you that it is TRUE! Because some varieties of fruit trees can take a few years to produce a good harvest, it is even more important to plant them AS SOON AS POSSIBLE! Planting them now gives them a jump-start for spring-their root system will be well on the way to becoming established, and better able to survive the Central Texas summers! Some [...]

Improved Meyer Lemon:  The original Meyer lemon was introduced from China by plantsman Frank Meyer. It is believed to be a cross between and orange and a lemon, which gives the plant more cold-hardiness. The Meyer lemon was a popular backyard fruit tree for many years, until in the 1940’s it was identified as a carrier of a deadly citrus tristeza virus. Most of the Meyer lemons were destroyed to protect the citrus industry, and it wasn’t until the 1970’s that a virus-free strain, the “improved Meyer” lemon was introduced. [...]

If you love avocados, try giving these “hardy” avocados a try! They may take a little extra work to grow in Texas, but the rewards are worth it! Please note that the winter hardiness stated is for trees established for 3 years or more. Trees will need protection in the first few years. ‘Joey’ has a small, egg-shaped fruit, with a dark purple skin and flavorful, nutty flesh. It ripens from August to October, and is cold hardy to 15 degrees F (for a short period of time). (Zone 8b) [...]

Peach Tree Chilling? Some varieties of fruit, such as peaches, plums, apricots, and apples, require a certain number of “chilling” hours in order to bloom and set fruit. This is usually calculated between October 1 and February 28/29, and is either calculated as the number of hours between 32 and 45 degrees or hours below 45 degrees F...depending on who is doing the calculating!  When selecting a variety for your area, it is important to remember that a chilling requirement is not a hard and fast rule- it is a [...]