Mediums-sized red to purple plum with red flesh. Good for eating, canning and preserves. Tx. A & M introduction. Chilling Hours: 650 Pollinizer Required? Yes Ripening Period:  Early June

Extra large fruit with blush red skin. Flesh red,juicy with sharp flavor. Most well-known of the Pomegranates. Chilling Hours: 150-200 Pollinizer Required? No Ripening Period:  October

Bright green apple with pink blush.  Excellent for eating, cooking, and sauce.  High juice content and stores very well. Chilling Hours: 400-600 Pollinizer Required? Yes Ripening Period: Late September-Early October

A red-skinned yellow freestone fruit with good flavor and sweetness. Low chill, and will produce in warm winter climates. Chilling Hours: 250 Pollinizer Required? Self-Fertile Ripening Period:  Late July – Early August

Large fruit with brownish-green skin. Resembles Bartlett in shape. Soft flesh, moderately juicy and nearly free of grit cells. Very resistant to fireblight. Chilling Hours: 500 Pollinizer Required? Yes Ripening Period:  August

Large fruit with greenish-yellow skin blushed red. Coarse,crisp and juicy white flesh with mild pear flavor. Stores well. Good resistance to fireblight. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period:  October – November

Large fruit with golden-yellow skin blushed red. Sweet yellow flesh. Freestone. Good all-around peach. Chilling Hours: 750 Pollinizer Required? Self-Fertile Ripening Period:  Early June

Freestone. Medium to large. Resistant to bacterial leaf spot. Acidic, good quality peach with sweet yellow flesh. Chilling Hours: 750 Pollinizer Required? Self-Fertile Ripening Period:  Late June

Clingstone to semi-freestone. Fruit is large with yellow flesh and good flavor. Chilling Hours: 450 Pollinizer Required? Self-Fertile Ripening Period:  Late May – Early June

Large, yellow skin and flesh with red blush. Flesh yellow, firm, melting, an extremely good flavor. Resistant to bacteriosis. Chilling Hours: 800 Pollinizer Required? Self-Fertile Ripening Period:  Mid-July