Chilling Hours for Fruit in Central Texas
What are "chilling hours"? Some varieties of fruit, such as peaches, plums, apricots, and apples require a certain number of “chilling” hours in order to bloom and set fruit. This is usually calculated between October 1 and February 28/29, and is either calculated as the number of hours between 32 and 45 degrees or hours below 45 degrees F...depending on who is doing the calculating! When selecting a variety for your area, it is important to remember that a chilling requirement is not a hard and fast rule- it is [...]