Large, yellow skin and flesh with red blush. Flesh yellow, firm, melting, an extremely good flavor. Resistant to bacteriosis. Chilling Hours: 800 Pollinizer Required? Self-Fertile Ripening Period:  Mid-July

Skin is deep red over yellow wiath yellow flesh. Large freestone fruit, resistant to bacteriosis. Excellent for eating, shipping and canning. Chilling Hours: 750 Pollinizer Required? Self-Fertile Ripening Period:  Early August

Large fruit with greenish-yellow skin blushed red. Coarse,crisp and juicy white flesh with mild pear flavor. Stores well. Good resistance to fireblight. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period:  October – November

Large fruit with brownish-green skin. Resembles Bartlett in shape. Soft flesh, moderately juicy and nearly free of grit cells. Very resistant to fireblight. Chilling Hours: 500 Pollinizer Required? Yes Ripening Period:  August

A red-skinned yellow freestone fruit with good flavor and sweetness. Low chill, and will produce in warm winter climates. Chilling Hours: 250 Pollinizer Required? Self-Fertile Ripening Period:  Late July – Early August

Large fruit with pink skin, high juice content. Sweet with hint of tart. Chilling Hours: 150-200 Pollinizer Required? No Ripening Period:  October

Extra large fruit with blush red skin. Flesh red,juicy with sharp flavor. Most well-known of the Pomegranates. Chilling Hours: 150-200 Pollinizer Required? No Ripening Period:  October