Med. sized, non-astringent. Orange fruit with choc. colored flesh. Chilling Hours: 150-200 Pollinizer Required? No Ripening Period:  Late October-Early November

Medium sized, flat shaped fruit. Crunchy when ripe. Non-astringent. Chilling Hours: 200 Pollinizer Required? No Ripening Period:  October 15th - November 30th

Medium sized pink to dark red fruit with med-large sized edible pink seeds. Red flowers in the spring with fruit ripening in the fall. Chilling Hours: 150-200 Pollinizer Required? Self-fertile Ripening Period:  September

Extra large fruit with blush red skin. Flesh red,juicy with sharp flavor. Most well-known of the Pomegranates. Chilling Hours: 150-200 Pollinizer Required? Self-fertile Ripening Period:  October

Large red skinned fruit with yellow-orange flesh. Like other Japanese plum varieties, it is best to leave on tree until ripe. Chilling Hours: 450 Pollinizer Required? Yes Ripening Period:  Early June

Small to medium size with a mottled purple peel and juicy red flesh with sweet flavor. One of the best to use as a pollinizer. Chilling Hours: 250 Pollinizer Required? Self-Fertile Ripening Period:  Late May – Early June

Mediums-sized red to purple plum with red flesh. Good for eating, canning and preserves. Tx. A & M introduction. Chilling Hours: 650 Pollinizer Required? Yes Ripening Period:  Early June

Large, oval fruit with purplish-red skin.  Firm flesh, yellow to dark red near skin.  Rich, pleasing, tart flavor. Chilling Hours: 400 Pollinizer Required? Self-Fertile Ripening Period:  Late June

Dense, sweet flesh, crisp with long shelf life. Medium reddish-green skin.  Will take summer heat. Chilling Hours: 350-400 Pollinizer Required? Yes Ripening Period:  Early to Late September

Top-quality, crisp, sweet apple.  Gold skin with red blush.  Will take summer heat.  Plant more than one for better production. Chilling Hours: 500 Pollinizer Required? Partial Self-Pollinizer Ripening Period: Late July-Early August

Bright green apple with pink blush.  Excellent for eating, cooking, and sauce.  High juice content and stores very well. Chilling Hours: 400-600 Pollinizer Required? Yes Ripening Period: Late September-Early October

Firm, sweet, juicy, light yellow flesh of excellent quality.  Well-adapted to mild minter areas. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period: Late August – Early September