Large, oval fruit with purplish-red skin.  Firm flesh, yellow to dark red near skin.  Rich, pleasing, tart flavor. Chilling Hours: 400 Pollinizer Required? Self-Fertile Ripening Period:  Late June

Dense, sweet flesh, crisp with long shelf life. Medium reddish-green skin.  Will take summer heat. Chilling Hours: 350-400 Pollinizer Required? Yes Ripening Period:  Early to Late September

Top-quality, crisp, sweet apple.  Gold skin with red blush.  Will take summer heat.  Plant more than one for better production. Chilling Hours: 500 Pollinizer Required? Partial Self-Pollinizer Ripening Period: Late July-Early August

Bright green apple with pink blush.  Excellent for eating, cooking, and sauce.  High juice content and stores very well. Chilling Hours: 400-600 Pollinizer Required? Yes Ripening Period: Late September-Early October

Firm, sweet, juicy, light yellow flesh of excellent quality.  Well-adapted to mild minter areas. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period: Late August – Early September

Large fruit with golden-yellow skin blushed red. Sweet yellow flesh. Freestone. Good all-around peach. Chilling Hours: 750 Pollinizer Required? Self-Fertile Ripening Period:  Early June

Freestone. Medium to large. Resistant to bacterial leaf spot. Acidic, good quality peach with sweet yellow flesh. Chilling Hours: 750 Pollinizer Required? Self-Fertile Ripening Period:  Late June

Clingstone to semi-freestone. Fruit is large with yellow flesh and good flavor. Chilling Hours: 450 Pollinizer Required? Self-Fertile Ripening Period:  Late May – Early June

Freestone. Medium to large peach. Dark red blush on skin. Frim flesh with great texture and flavor. Yellow flesh with red specks. Chilling Hours: 400-500 Pollinizer Required? Self-Fertile Ripening Period:  Late June – Early July

Large, yellow skin and flesh with red blush. Flesh yellow, firm, melting, an extremely good flavor. Resistant to bacteriosis. Chilling Hours: 800 Pollinizer Required? Self-Fertile Ripening Period:  Mid-July

Skin is deep red over yellow wiath yellow flesh. Large freestone fruit, resistant to bacteriosis. Excellent for eating, shipping and canning. Chilling Hours: 750 Pollinizer Required? Self-Fertile Ripening Period:  Early August

Large fruit with greenish-yellow skin blushed red. Coarse,crisp and juicy white flesh with mild pear flavor. Stores well. Good resistance to fireblight. Chilling Hours: 400 Pollinizer Required? Yes Ripening Period:  October – November