Self-fruitful but pollinizer recommended for better yields.  (Brightwell is pollinizer.) Small-medium-sized berries are tart if not fully ripe. Chilling Hours: 600-650 Pollinizer Required? Yes/No Ripening Period:  Late June – Late July

Popular for making white table wine, jelly, or juice. Hints of citrus flavor. Disease resistant. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  July

Small blackish blue, heavy producer, good for jellies. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  August-September

Large, vigorous red grape with high heat tolerance. Tolerant of akaline soils. Great for jelly. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  Early July

Large 25′ tree with red pulped, black-skinned fruit. Two crops each year. First on old wood, second crop on new wood. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period:  Early Summer and again in Late Summer

Medium to large fruit with purple brown skin. Sweet strawberry colored flesh. Best eaten fresh. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period:  August through frost

Small to medium fruit with purple brown skin. Flesh white with rose center. Firm, juicy, and very sweet. Most frost resistant variety. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period:  August through frost

Ficus lyrata Location, location, location! Requires bright, indirect light. Allow top of soil to dry. Light: Medium Water: Medium Fertility: Medium

4-6′ x 3-4′ dwarf form. Great in containers with dark purple fruits. Chilling Hours: N/A Pollinizer Required? Self-Fertile Ripening Period:  Late Summer

Large red skinned fruit with yellow-orange flesh. Like other Japanese plum varieties, it is best to leave on tree until ripe. Chilling Hours: 450 Pollinizer Required? Yes Ripening Period:  Early June

Small to medium size with a mottled purple peel and juicy red flesh with sweet flavor. One of the best to use as a pollinizer. Chilling Hours: 250 Pollinizer Required? Self-Fertile Ripening Period:  Late May – Early June

Mediums-sized red to purple plum with red flesh. Good for eating, canning and preserves. Tx. A & M introduction. Chilling Hours: 650 Pollinizer Required? Yes Ripening Period:  Early June