Self-fruitful but pollinizer recommended for better yields.  (Austin is pollinizer.) Medium-sized fruit, mid to late season Rabbiteye cultivar, can reach 6′-10′. Chilling Hours: 350-400 Pollinizer Required? Yes/No Ripening Period:  Early June – Early July

Gold Standard for early ripening blueberries in the south. Large fruit and large harvests are typical. Plant with Tifblue. Chilling hours: 450 Pollinizer Required? Yes Ripening Period: Late May-early June Late Sept. -early Nov.

Medium sized, light blue fruit with good production. (Use Brightwell as pollinizer.) Chilling Hours: 550-650 Pollinizer Required? Yes Ripening Period:  Late June – Late July

A great blueberry for Texas with large, high-quality berries. Plant with Climax as a pollinizer. Chilling hours: 550 Pollinizer Required? Yes Ripening Period: Late May-early June

Self-fruitful but pollinizer recommended for better yields.  (Brightwell is pollinizer.) Small-medium-sized berries are tart if not fully ripe. Chilling Hours: 600-650 Pollinizer Required? Yes/No Ripening Period:  Late June – Late July

Popular for making white table wine, jelly, or juice. Hints of citrus flavor. Disease resistant. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  July

Small blackish blue, heavy producer, good for jellies. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  August-September

Large, vigorous red grape with high heat tolerance. Tolerant of akaline soils. Great for jelly. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  Early July

A red seedless table grape with a crisp flavor. Prefers a pH of 6.5. This one is found in grocery stores. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  September

A 2-seeded table grape with large red berries borne in large clusters. Tolerant to Pierce's Disease. Skin is tender and resists cracking. Chilling Hours: N/A Pollinizer Required? No Ripening Period:  Early July

Med. sized, non-astringent. Orange fruit with choc. colored flesh. Chilling Hours: 150-200 Pollinizer Required? No Ripening Period:  Late October-Early November

Medium sized, flat shaped fruit. Crunchy when ripe. Non-astringent. Chilling Hours: 200 Pollinizer Required? No Ripening Period:  October 15th - November 30th