Dense, sweet flesh, crisp with long shelf life. Medium reddish-green skin. Will take summer heat.
Chilling Hours: 350-400
Pollinizer Required? Yes
Ripening Period: Early to Late September
Dense, sweet flesh, crisp with long shelf life. Medium reddish-green skin. Will take summer heat.
Chilling Hours: 350-400
Pollinizer Required? Yes
Ripening Period: Early to Late September